Greek Chicken Soup with Lemon and Orzo (Print Version)
# Ingredients:
01 -
1 tablespoon avocado oil.
02 -
2 medium carrots, diced.
03 -
3 celery stalks, diced.
04 -
1 medium onion, diced.
05 -
2-3 garlic cloves, minced.
06 -
2½-3 cups cooked shredded chicken.
07 -
6 cups chicken bone broth.
08 -
1 bay leaf.
09 -
1 tablespoon dried thyme.
10 -
1 cup dry orzo.
11 -
1 lemon, juiced.
12 -
2 tablespoons fresh parsley, chopped.
13 -
Salt and pepper to taste.
# Instructions:
01 -
Dice vegetables and prepare shredded chicken.
02 -
Heat oil in large pot. Sauté carrots, celery, onions, and garlic with salt and pepper for 5-6 minutes until soft.
03 -
Add chicken, broth, bay leaf, and thyme. Cover and bring to simmer.
04 -
Add orzo and cook 7-9 minutes until tender.
05 -
Remove from heat. Stir in lemon juice and adjust seasonings. Garnish with parsley.
# Notes:
01 -
Using rotisserie chicken saves time.
02 -
Can adjust lemon to taste.