Healthy Banana Yogurt Bread (Print Version)
# Ingredients:
→ Wet Ingredients
01 -
2 ripe bananas (about 7 oz/200g total)
02 -
⅔ cup Greek yogurt (minimum 2% fat)
03 -
1 large egg
04 -
⅓ cup maple syrup or honey
05 -
1 teaspoon vanilla extract
→ Dry Ingredients
06 -
1½ cups oat flour
07 -
½ cup almond flour (or more oat flour)
08 -
2 teaspoons baking powder
09 -
1 teaspoon ground cinnamon
10 -
⅙ teaspoon salt
→ Optional Add-ins
11 -
¼ cup chocolate chips
12 -
½ cup protein powder (replacing ½ cup flour)
# Instructions:
01 -
Heat oven to 350°F. Line 7.9-inch loaf pan with parchment paper or grease with oil.
02 -
Mash bananas in large bowl. Add Greek yogurt, egg, maple syrup, cinnamon, vanilla, and salt. Mix until smooth.
03 -
Stir in oat flour, almond flour, and baking powder. Add chocolate chips if using. Adjust consistency with extra flour or milk if needed.
04 -
Transfer to pan and bake 30-35 minutes until toothpick comes out clean.
# Notes:
01 -
Can substitute protein powder for some flour
02 -
Batter consistency depends on banana size
03 -
Suitable for gluten-free diet with proper ingredients