Grilled Cheeseburger Wraps Flavor (Print Version)
# Ingredients:
→ For the Beef Filling
01 -
1 lb ground beef (80/20 for best flavor)
02 -
1 tsp salt
03 -
1/2 tsp black pepper
04 -
1 tsp garlic powder
05 -
1 tsp onion powder
06 -
1 tbsp Worcestershire sauce
07 -
1 tbsp ketchup
→ For the Wraps
08 -
4 large flour tortillas (burrito-size)
09 -
1 cup shredded cheddar cheese (or a mix of cheddar and mozzarella)
10 -
1/2 cup diced tomatoes
11 -
1/4 cup diced red onions
12 -
1/4 cup chopped pickles (optional)
13 -
2 tbsp mayonnaise or burger sauce
→ For Grilling
14 -
1 tbsp butter or cooking spray
# Instructions:
01 -
Heat a skillet over medium heat and cook the ground beef, breaking it apart with a spatula until browned (5-7 minutes). Drain excess grease and stir in salt, pepper, garlic powder, onion powder, Worcestershire sauce, and ketchup. Simmer for 1-2 minutes, then remove from heat.
02 -
Lay each tortilla flat and spread a thin layer of mayonnaise or burger sauce.
03 -
Sprinkle 1/4 cup of shredded cheese in the center of each tortilla. Spoon a portion of the seasoned beef over the cheese. Add diced tomatoes, red onions, and pickles (if using). Fold in the sides of the tortilla, then roll it up tightly.
04 -
Heat a skillet or grill pan over medium-low heat and add butter or cooking spray. Place the wraps seam-side down and cook for 2-3 minutes per side until golden brown and crispy.
05 -
Remove from heat, let cool slightly, then slice in half and serve warm with dipping sauces like ketchup or ranch.