Italian Sub in Salad Form (Print Version)

# Ingredients:

→ Creamy Italian Dressing

01 - 3/4 cup mayonnaise

02 - 1 tablespoon red wine vinegar

03 - 1 teaspoon minced garlic

04 - 1/8 cup grated Parmesan cheese

05 - 1 teaspoon dried oregano

06 - 1/2 teaspoon salt

07 - 1/4 teaspoon ground black pepper

08 - 1/8 teaspoon red pepper flakes (optional)

→ Salad Components

09 - 1 head iceberg lettuce, chopped

10 - 1/4 cup sliced red onion

11 - 1 cup diced tomato

12 - 1/2 cup pepperoncini

13 - 1/2 cup diced provolone cheese

14 - 1/2 cup chopped salami

15 - 1/2 cup chopped deli turkey

# Instructions:

01 - In a large bowl, combine the mayonnaise, red wine vinegar, minced garlic, grated Parmesan, dried oregano, salt, black pepper, and red pepper flakes (if using). Stir everything together until smooth and well-blended.

02 - To the bowl with the dressing, add the sliced red onion, pepperoncini, diced tomatoes, provolone cheese cubes, chopped salami, and turkey. The dressing will start to coat these ingredients.

03 - Top with the chopped iceberg lettuce, then toss everything together until all components are well coated with the creamy dressing. The lettuce should be evenly distributed with the meats and cheese.

04 - For best crunch and flavor, serve right away while the lettuce is still crisp and the dressing is fresh.

# Notes:

01 - This salad is best enjoyed immediately after tossing with the dressing.

02 - You can prep all ingredients ahead of time and toss together just before serving.

03 - For extra flavor, add sliced banana peppers or olives.

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