Italian-Inspired Morning Meal (Print Version)
# Ingredients:
→ Calzone Filling
01 -
2 oz rosemary ham or any other ham that you like
02 -
1 oz parmigiano, shredded
03 -
2 eggs
04 -
½ teaspoon pepper
05 -
¼ teaspoon salt
→ Dough
06 -
1 portion pizza dough (store-bought or homemade)
# Instructions:
01 -
Place a pizza stone inside your oven and preheat at 450° F / 230° C. The stone has to be fairly hot so make sure you wait for about 20 minutes before you throw your calzone inside.
02 -
Crack the eggs in a bowl and combine them with meat and cheese; stir lightly. You could probably use just one egg if you think is too much for you, mine got very fluffy inside the dough pocket.
03 -
Roll the dough and place the ingredients in the middle. Seal it properly so it doesn't crack when baking and place it onto a pizza stone. Bake for 15-20 minutes and enjoy!
# Notes:
01 -
You can make or buy your own pizza dough or you can use a ½ piece of a standard pizza dough recipe
02 -
For a crispy bottom, make sure your pizza stone is thoroughly preheated
03 -
You can customize the filling with different cheeses or meats