Hawaiian Cheesecake Salad Fruit (Print Version)
# Ingredients:
→ Fruit
01 -
1 lb strawberries, washed, hulled, and quartered
02 -
11 oz mandarin oranges, drained
03 -
20 oz pineapple chunks, drained
04 -
5 kiwifruit, peeled, sliced, and halved
05 -
2 mangoes, peeled and cubed
→ Creamy Cheesecake Mixture
06 -
8 oz cream cheese, softened
07 -
3.4 oz instant cheesecake-flavored pudding mix
08 -
1 cup French vanilla coffee creamer
# Instructions:
01 -
Add strawberries, mandarin oranges, pineapple chunks, kiwifruit, and mangoes to a large mixing bowl. Gently mix to evenly distribute fruit. Set aside.
02 -
In a separate bowl, beat softened cream cheese until smooth. Add instant cheesecake pudding mix and French vanilla coffee creamer. Beat on low speed until just incorporated, then increase to medium-high and beat until fully smooth and creamy.
03 -
Pour the cheesecake mixture over the mixed fruit. Fold gently to ensure all fruit is thoroughly coated. Cover the bowl and refrigerate for 4 hours before serving.
# Notes:
01 -
Ensure fruit is fully drained to prevent excess liquid from thinning the cheesecake mixture.