Hawaiian Roll French Toast

Hawaiian Roll French Toast: A Sweet and Fluffy Breakfast Treat. If you’re looking for a breakfast recipe that’s both indulgent and easy to make, Hawaiian Roll French Toast is the answer. This dish takes the soft, sweet Hawaiian rolls we all love and transforms them into a decadent French toast that’s crispy on the outside, fluffy on the inside, and bursting with cinnamon-sugar flavor. Perfect for lazy weekend mornings, holiday brunches, or anytime you need a special treat, this recipe is sure to become a family favorite.

I first stumbled upon this idea while scrolling through TikTok, and I knew I had to try it. The result was so delicious that I immediately shared it with my family. Now, it’s a go-to recipe for special mornings and brunch gatherings.

Essential Ingredients

• Hawaiian Rolls: These sweet, fluffy rolls are the star of the dish.
• Eggs: The base of the custard mixture that gives French toast its signature texture.
• Milk: Adds creaminess to the custard.
• Cinnamon and Sugar: For that classic French toast flavor.
• Butter: For cooking the rolls to golden perfection.
• Optional Add-Ins: Vanilla extract, nutmeg, or a splash of orange juice can enhance the flavor.

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Step-by-Step Instructions

Prepare the Custard Mixture:

In a large bowl, whisk together 4 eggs, 1 cup of milk, 1 teaspoon of cinnamon, 2 tablespoons of sugar, and 1 teaspoon of vanilla extract (optional) until well combined.

Prepare the Rolls:

Separate 12 Hawaiian rolls into individual pieces.

Use a toothpick or skewer to poke several holes in the bottom of each roll. This helps the custard soak in.

Soak the Rolls:

Dip each roll into the custard mixture for about 30 seconds, ensuring it’s fully coated but not soggy.

Cook the French Toast:

Heat a large skillet or griddle over medium-low heat and add 1-2 tablespoons of butter.

Place the soaked rolls in the skillet and cook for 2-3 minutes on each side, or until golden brown and crispy.

Serve:

Transfer the cooked rolls to a plate and dust with powdered sugar. Serve warm with maple syrup, fresh fruit, or whipped cream.

I’ve always loved how versatile this recipe is. The combination of sweet Hawaiian rolls and cinnamon-sugar custard is simply irresistible. My family often requests this French toast, and it’s a hit at brunch gatherings.

Variations and Adaptations

Savory Version:

Skip the sugar and cinnamon, and add herbs like thyme or rosemary to the custard for a savory twist.

Gluten-Free:

Use gluten-free Hawaiian-style rolls if needed.

Dairy-Free:

Substitute the milk with almond, oat, or coconut milk.

Protein Boost:

Add a dollop of Greek yogurt or a sprinkle of nuts for extra protein.

What to Serve with Hawaiian Roll French Toast

Maple Syrup:

A classic topping that pairs perfectly with the sweet rolls.

Fresh Fruit:

Sliced bananas, strawberries, or blueberries add freshness and color.

Whipped Cream:

For an extra indulgent touch.

Bacon or Sausage:

Balance the sweetness with a savory side.

Coffee or Tea:

A warm beverage completes the meal.

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Leftovers and Storage

Store any leftovers in an airtight container in the fridge for up to 2 days. Reheat in a skillet or toaster oven to restore the crispiness. While you can freeze the cooked rolls, they’re best enjoyed fresh.

Final Thoughts. Hawaiian Roll French Toast is a celebration of sweet, fluffy, and indulgent flavors. The combination of soft rolls, cinnamon-sugar custard, and crispy edges makes this dish a standout. Whether you’re making it for a special occasion or just because, it’s sure to bring smiles to the table.

I’ll never forget the first time I made this French toast. The smell of cinnamon and butter filled the kitchen, and my family couldn’t wait to dig in. It’s moments like these that remind me why I love cooking. So, grab your ingredients and get ready to create something truly special.

Frequently Asked Questions

→ Can I use a different type of bread?

While Hawaiian rolls are the star of this recipe, you could also use brioche or challah bread.

→ Can I make this ahead of time?

It's best to serve this French toast immediately, but you can prepare the custard mixture ahead of time and keep it in the refrigerator.

→ Can I add other flavors to the custard?

Absolutely! A pinch of nutmeg or a splash of almond extract would be delicious additions.

→ What are some other topping ideas?

Besides powdered sugar, fresh fruit, and maple syrup, you could also add whipped cream, chocolate sauce, or a sprinkle of chopped nuts.

→ How do I keep the French toast warm while I'm making a large batch?

You can keep the cooked French toast warm in a low oven (around 200°F) while you prepare the rest.