Hawaiian Teriyaki Burgers Grilled (Print Version)
# Ingredients:
→ Burger Patties
01 -
340 g ground chuck
02 -
115 g ground beef ham
03 -
1 tablespoon ginger paste
04 -
1 teaspoon minced garlic
05 -
1 teaspoon salt
06 -
1 teaspoon black pepper
07 -
1 tablespoon teriyaki sauce
08 -
1 tablespoon sambal chili paste
→ Burger Assembly
09 -
2 to 4 Hawaiian sandwich rolls
10 -
1 red onion, sliced
11 -
1 fresh pineapple, peeled, cored and sliced
12 -
2 tablespoons brown sugar
13 -
2 to 4 slices Swiss cheese
14 -
120 ml additional teriyaki sauce
# Instructions:
01 -
Combine ground chuck, ground beef ham, ginger paste, minced garlic, salt, black pepper, teriyaki sauce, and sambal chili paste in a bowl. Mix thoroughly and shape into evenly sized burger patties, pressing a slight divot in the center of each.
02 -
Place sliced red onion on a grill sheet over medium heat. Grill, stirring occasionally, until onions are soft and caramelized.
03 -
Sprinkle pineapple slices with brown sugar. Grill on both sides until golden-brown and caramelized.
04 -
Grill patties over medium-high heat to preferred doneness, basting with teriyaki sauce during cooking.
05 -
Lay a slice of Swiss cheese over each patty for the final minute of grilling, allowing it to melt.
06 -
Place each patty on a Hawaiian sandwich roll, topping with a grilled pineapple slice, caramelized onions, and extra teriyaki sauce as desired. Serve immediately.
# Notes:
01 -
Chilling patties briefly before grilling helps retain their shape during cooking.