Hoisin Beef with Noodles (Print Version)
# Ingredients:
→ Beef & Marinade
01 -
300g beef sirloin or flank steak, thinly sliced
02 -
2 tbsp hoisin sauce
03 -
1 tbsp soy sauce
04 -
1 tsp sesame oil
05 -
1 tsp cornstarch
06 -
1 garlic clove, minced
→ Sauce
07 -
3 tbsp hoisin sauce
08 -
2 tbsp soy sauce
09 -
1 tbsp oyster sauce (optional)
10 -
1 tbsp rice vinegar or lime juice
11 -
1 tsp honey or brown sugar
12 -
2–3 tbsp water
→ Other Ingredients
13 -
200g egg noodles or rice noodles
14 -
2 tbsp vegetable oil
15 -
2 cloves garlic, minced
16 -
1 tsp grated ginger
17 -
1 bell pepper, sliced
18 -
1 carrot, julienned
19 -
2–3 green onions, chopped
20 -
Sesame seeds (for garnish)
21 -
Fresh cilantro (for garnish)
# Instructions:
01 -
Combine the sliced beef with hoisin sauce, soy sauce, sesame oil, cornstarch, and minced garlic in a bowl. Allow it to marinate for at least 10–15 minutes.
02 -
Follow the package instructions to cook the noodles. Drain and set aside.
03 -
Whisk together hoisin sauce, soy sauce, oyster sauce (if using), rice vinegar or lime juice, honey or brown sugar, and water in a small bowl.
04 -
Heat oil in a large pan or wok over medium-high heat. Add the marinated beef and stir-fry for 2–3 minutes until browned. Remove and set aside.
05 -
In the same pan, add garlic, ginger, and vegetables. Stir-fry for 3–4 minutes until tender-crisp.
06 -
Return the beef to the pan, add the sauce, and toss until everything is evenly coated. Add the cooked noodles and mix until heated through.
07 -
Garnish with sesame seeds, green onions, and fresh cilantro. Serve hot.
# Notes:
01 -
Add chili flakes or sriracha for spice.
02 -
Swap in broccoli, snow peas, or mushrooms for preferred vegetables.
03 -
Chicken or tofu can be used as a protein alternative.