Copycat Krispy Kreme Doughnuts (Print Version)
# Ingredients:
→ Dough
01 -
3 cups all-purpose flour
02 -
2 teaspoons active dry yeast
03 -
½ cup sugar
04 -
1 cup whole milk
05 -
¼ cup unsalted butter
06 -
2 eggs
07 -
½ teaspoon salt
08 -
Vegetable oil for frying
→ Glaze
09 -
2 cups powdered sugar
10 -
¼ cup whole milk
11 -
1 teaspoon vanilla extract
# Instructions:
01 -
Combine warm milk, sugar, and yeast. Let stand 5-10 minutes until frothy.
02 -
Mix dry ingredients, add yeast mixture, melted butter, and eggs. Knead 8-10 minutes until smooth.
03 -
Place dough in greased bowl, cover and let rise 1-2 hours until doubled.
04 -
Roll dough to ½-inch thickness and cut with doughnut cutter. Rest 20-30 minutes.
05 -
Heat oil to 350°F. Fry doughnuts 1-2 minutes per side until golden.
06 -
Mix glaze ingredients until smooth. Dip warm doughnuts and let set on wire rack.
# Notes:
01 -
Monitor oil temperature carefully
02 -
Can try chocolate or cinnamon sugar variations
03 -
Best served fresh and warm