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Homemade Salisbury Steak

Featured in Hearty Main Courses.

Mix ground beef with breadcrumbs, egg and seasonings, form into patties, brown in skillet. Make mushroom gravy in same pan, return patties to gravy, simmer until cooked through. Serve over mashed potatoes.
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Ranah
Updated on Tue, 04 Mar 2025 23:13:24 GMT
A pan of meat with onions and gravy. Pin it
A pan of meat with onions and gravy. | yummyflavorsrecipes.com

Juicy ground beef patties seasoned with simple ingredients and smothered in a savory mushroom gravy - a nostalgic, family-friendly dinner that comes together in just 30 minutes.

Essential Ingredients

  • Ground beef: Use 80/20 ground beef for the best flavor and juiciness.
  • Breadcrumbs: Helps bind the patties and adds texture.
  • Egg: Acts as a binder to hold the patties together.
  • Mushrooms: Adds earthy flavor to the gravy.
  • Beef stock: Forms the base of the rich mushroom gravy.
A pan of meat with onions and gravy. Pin it
A pan of meat with onions and gravy. | yummyflavorsrecipes.com

This classic dish is a crowd-pleaser and perfect for cozy dinners.

Step-by-Step Instructions

Step 1:
In a bowl, mix ground beef, breadcrumbs, egg, and seasonings until well combined.
Step 2:
Form the mixture into oval-shaped patties.
Step 3:
Brown the patties in a skillet over medium-high heat, then set aside.
Step 4:
In the same skillet, sauté mushrooms until tender, then add flour to create a roux.
Step 5:
Gradually whisk in beef stock to make the gravy, then return the patties to the skillet.
Step 6:
Simmer until the patties are cooked through and the gravy has thickened.

Using fresh ingredients ensures the best results for this dish.

A pan of meat with onions and garlic, cooked to perfection. Pin it
A pan of meat with onions and garlic, cooked to perfection. | yummyflavorsrecipes.com

Serve the Salisbury steak over mashed potatoes, egg noodles, or rice for a complete meal.

Frequently Asked Questions

→ What's the difference between Salisbury steak and hamburger steak?
Salisbury steak contains fillers like breadcrumbs and eggs, while hamburger steak is typically just seasoned ground beef. Salisbury steak is also always served with gravy, while hamburger steak may be served with or without it.
→ Can I make this recipe without mushrooms?
Absolutely! While mushrooms are traditional, you can omit them or substitute with sautéed onions for a different flavor. The gravy will still be delicious and flavorful with just the beef stock base.
→ What sides go well with Salisbury steak?
Classic pairings include mashed potatoes, egg noodles, or rice to soak up the gravy. For vegetables, try green beans, peas, roasted broccoli, or a simple garden salad for a complete meal.
→ How do I know when the Salisbury steaks are fully cooked?
The safest way is using a meat thermometer - ground beef should reach an internal temperature of 160°F. If you don't have a thermometer, cut into one patty - it should be brown throughout with no pink.
→ Can I make this recipe ahead of time?
Yes! Prepare the entire dish, let it cool, then refrigerate for up to 2 days. Reheat gently on the stovetop over medium-low heat, adding a splash of beef broth if the gravy has thickened too much.

Classic American Comfort Food

Juicy ground beef patties seasoned with simple ingredients and smothered in a savory mushroom gravy - a nostalgic, family-friendly dinner that comes together in just 30 minutes.

Prep Time
10 Minutes
Cook Time
20 Minutes
Total Time
30 Minutes
By: Ranah

Category: Hearty Main Dishes

Difficulty: Easy

Cuisine: American

Yield: 4 Servings

Dietary: ~

Ingredients

→ For The Steaks

01 1 pound lean ground beef
02 1/4 cup panko breadcrumbs
03 1 large egg, beaten
04 2 teaspoons ketchup
05 1 teaspoon Dijon mustard
06 1/2 teaspoon dried oregano
07 1 teaspoon kosher salt
08 1 tablespoon extra-virgin olive oil (for the skillet)

→ For The Gravy

09 2 tablespoons unsalted butter
10 2 tablespoons flour
11 1 1/2 cups beef stock
12 1 tablespoon ketchup
13 1 teaspoon Worcestershire sauce
14 1/2 teaspoon onion powder
15 6 ounces sliced cremini mushrooms
16 Salt and pepper, to taste

→ For Serving

17 Mashed potatoes
18 Roasted broccoli

Instructions

Step 01

In a large bowl, mix together all the ingredients for the steaks (except the oil) until combined. Shape the mixture into 4 equal oval patties, about 3/4-inch thick.

Step 02

In a large nonstick skillet, warm the olive oil over medium-high heat; add the steaks and cook, about 3 minutes per side until they get a nice golden crust (reducing the heat if they're browning too much.) Transfer to a plate.

Step 03

Reduce the heat to medium and in the same skillet with the drippings, add butter. Once melted, add in the flour and whisk until combined and no lumps remain.

Step 04

Reduce heat to medium-low and pour in the beef stock, whisking well. Add in the ketchup, Worcestershire, onion powder, whisking to combine.

Step 05

Add in the mushrooms, then simmer for about 5 minutes to thicken. Season with salt and pepper, to taste.

Step 06

Add the partially cooked steaks back to the skillet and nestle into the gravy; cover and cook another 10 minutes until cooked through (with an internal temperature of 160 degrees F.)

Step 07

Serve steaks over mashed potatoes with some of the mushroom gravy drizzled on top.

Notes

  1. To Freeze Uncooked Steaks - place the steaks on a lined baking sheet in a single layer, then flash freeze for about 2 hours until solid. Transfer them to freezer-safe bags or containers for up to 2 months. Thaw overnight in the refrigerator and proceed with the recipe as written
  2. To Freeze Cooked Steaks - allow to cool completely, then freeze steaks in the gravy in freezer-safe containers for up to 2 months. Thaw overnight in the refrigerator, then reheat in a pan or in the oven until warmed all the way through
  3. For a variation, try using ground turkey instead of beef, or add sautéed onions to the gravy

Tools You'll Need

  • Large mixing bowl
  • Large nonstick skillet with lid
  • Whisk
  • Measuring cups and spoons
  • Meat thermometer

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Contains wheat (breadcrumbs, flour)
  • Contains eggs
  • Contains dairy (butter)

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 317
  • Total Fat: 17 g
  • Total Carbohydrate: 11 g
  • Protein: 30 g