Sweet and Spicy Side Dish (Print Version)
# Ingredients:
→ Main Ingredients
01 -
4 large potatoes
02 -
8 bacon slices
03 -
2 tbsp Sriracha sauce
04 -
2 tbsp honey
05 -
1 tbsp olive oil
06 -
1 tsp garlic powder
07 -
1/2 tsp smoked paprika
08 -
pinch salt and pepper
# Instructions:
01 -
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or foil and set it aside.
02 -
Cook the bacon in a skillet over medium heat until crispy. Remove the bacon from the skillet and place it on a paper towel to drain excess grease. Once cooled, crumble the bacon into small pieces.
03 -
In a large bowl, whisk together the Sriracha sauce, honey, olive oil, garlic powder, smoked paprika, salt, and pepper until well combined.
04 -
Add the cubed potatoes to the bowl and toss them gently to coat them evenly with the Sriracha honey mixture.
05 -
Transfer the coated potatoes onto the prepared baking sheet, spreading them out in a single layer. Place the baking sheet in the preheated oven and bake for about 25-30 minutes, or until the potatoes are golden brown and crispy on the outside.
06 -
Once the potatoes are done, remove them from the oven and let them cool for a few minutes and sprinkle the crumbled bacon over the roasted potatoes and gently toss to combine.
# Notes:
01 -
To achieve crispy potatoes, make sure to spread them out in a single layer on the baking sheet
02 -
You can save time by using pre-cooked bacon or bacon bits
03 -
Adjust the amount of Sriracha sauce to suit your preferred level of spiciness
04 -
For extra flavor, consider marinating the cubed potatoes in the Sriracha honey mixture for 15-30 minutes before baking