Honey Sriracha Salmon Bowls (Print Version)
# Ingredients:
01 -
4 salmon fillets (4-6 ounces each).
02 -
3 tablespoons low sodium soy sauce.
03 -
2 tablespoons honey.
04 -
2 tablespoons sriracha.
05 -
2 teaspoons minced garlic.
06 -
3 tablespoons water.
07 -
2 cups cooked white rice.
08 -
1 avocado.
09 -
1 cucumber, sliced.
10 -
1 cup edamame, cooked.
11 -
1/2 cup sriracha mayo.
# Instructions:
01 -
Cut salmon into 1-inch cubes, removing skin if desired.
02 -
Whisk together soy sauce, honey, sriracha, garlic, and water.
03 -
Add salmon to marinade for 20 minutes to 1 hour.
04 -
Cook salmon in oiled skillet 2-3 minutes per side until crisp, add marinade to thicken.
05 -
Layer rice, salmon, vegetables, and drizzle with sriracha mayo.
# Notes:
01 -
Ready in 20 minutes.
02 -
Vegetables are customizable.
03 -
Good for meal prep.