Iced Honeydew Mint Tea (Print Version)
# Ingredients:
→ Main Ingredients
01 -
Ice cubes for chilling
02 -
4–6 tablespoons sugar, more or less as you like
03 -
120 ml fresh mint, chopped, plus extras to toss in later
04 -
2 cups chopped ripe honeydew melon
05 -
4 green tea bags
06 -
1 litre water
# Instructions:
01 -
Pop some ice into your glasses. Pour in the honeydew mint tea mix, then drop in a few fresh mint leaves for a nice touch.
02 -
Once your tea isn’t hot anymore, dump it into a pitcher with the tasty honeydew-mint blend. Give it a really good stir so it all mingles.
03 -
When your tea’s still a bit warm, toss in sugar to taste. Stir until you can’t see any sugar left floating around.
04 -
At the same time, whiz diced melon and mint in your blender. You want it totally smooth and bright green.
05 -
Heat up your water and pour it over all the tea bags in a big mug or jug that won't crack. Let it sit for three to five minutes, then pull out the bags and let it cool down for a while.
# Notes:
01 -
It tastes best if you blend the honeydew and mint right before mixing so they keep that fresh flavor.