Sweet & Spicy Peach Wings (Print Version)
# Ingredients:
→ Main Ingredients
01 -
3 lbs. chicken wings
02 -
4 Tbsp. butter
03 -
1 tsp. paprika
04 -
2 tsp. minced garlic
05 -
½ tsp. garlic powder
06 -
½ cup peach preserves
07 -
¼ cup hot sauce
08 -
Salt to taste
09 -
1 Tbsp. soy sauce
10 -
Oil for frying
# Instructions:
01 -
Heat a deep fryer to 350 degrees F.
02 -
In a large bowl, toss the chicken wings with paprika, garlic powder, and salt until evenly coated.
03 -
Add the minced garlic and butter to a pot over medium heat, and cook until the butter is completely melted. Stir in the hot sauce, soy sauce, and peach preserves. Cook for about 5 minutes, stirring occasionally, until the mixture thickens into a syrupy consistency.
04 -
Carefully place the seasoned wings into the hot oil and deep fry for 12-15 minutes until golden brown and crispy. Work in batches if needed to avoid overcrowding, which can lower the oil temperature.
05 -
Using tongs or a slotted spoon, remove the cooked wings and place them on a paper towel-lined plate to drain excess oil.
06 -
Transfer the drained wings to a large bowl and pour the hot honey peach sauce over them. Toss until all wings are evenly coated with the sticky sauce. Serve immediately while hot.
# Notes:
01 -
For extra heat, add a pinch of cayenne pepper to the sauce.
02 -
You can substitute chicken drumettes if you prefer more meat.
03 -
These wings can also be baked at 425°F for 45-50 minutes if you prefer not to fry.