Traditional Irish Potato Pancakes (Print Version)
# Ingredients:
01 -
1 cup raw grated potatoes
02 -
1 cup mashed potatoes
03 -
1 cup all-purpose flour
04 -
1 teaspoon baking powder
05 -
1/2 teaspoon salt
06 -
1/2 to 3/4 cup buttermilk (as needed)
07 -
Butter or oil for frying
# Instructions:
01 -
Place the grated raw potatoes in a clean towel and squeeze out excess moisture.
02 -
In a mixing bowl, combine the grated potatoes, mashed potatoes, flour, baking powder, and salt.
03 -
Gradually add buttermilk, stirring until the batter reaches a thick but pourable consistency.
04 -
Heat a non-stick pan or skillet over medium heat and add a bit of butter or oil.
05 -
Drop spoonfuls of batter onto the pan, flattening them slightly with the back of a spoon. Cook for 3–4 minutes per side until golden brown and crispy.
06 -
Remove from heat and serve warm with butter, sour cream, or your favorite toppings.
# Notes:
01 -
Boxty is a traditional Irish potato pancake that combines both raw and cooked potatoes.