Indian Keema Aloo Delight (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1 cup frozen green peas
02 -
3 russet potatoes, peeled and chopped into half-inch cubes
03 -
28 ounces diced tomatoes with juices
04 -
1/2 teaspoon cayenne pepper
05 -
1 teaspoon ground ginger
06 -
1 teaspoon ground turmeric
07 -
1 teaspoon Kosher salt
08 -
2 teaspoons cumin
09 -
2 teaspoons garam masala
10 -
1 tablespoon ground coriander
11 -
1 jalapeno, finely chopped
12 -
4 garlic cloves, finely chopped
13 -
1 pound lean ground beef
14 -
1 yellow onion, diced
15 -
3 tablespoons vegetable oil
# Instructions:
01 -
Throw the peas in at the end, keep stirring just until they’re warmed, then you’re good to eat.
02 -
Turn the heat down a bit and cook everything for 10-12 minutes. You’ll know it’s ready when the spuds feel soft.
03 -
Drop in those cans of tomatoes with the liquid and the potatoes you diced. Give everything a big stir so it’s all mixed up.
04 -
Now mix in the garlic and chopped jalapeno. Let it cook for a short minute, stirring to keep things even.
05 -
Next up, toss in the ground beef. Break it up as it cooks, and keep stirring here and there for about 6-8 minutes, till it’s cooked through.
06 -
Add garam masala, coriander, cumin, salt, ginger, turmeric, and cayenne. Stir and toast the spices for about a minute until they’re nice and fragrant.
07 -
First, pour the oil into a big pot and toss in the chopped onions. Let them cook, stirring from time to time, over medium heat for 6-8 minutes or until they look soft and see-through.