Low Carb Chicken Crust Pizza (Print Version)

# Ingredients:

→ Crust

01 - 1 can canned chicken
02 - 2 eggs
03 - ½ cup grated Parmesan

→ Toppings

04 - 1 cup sugar-free marinara sauce
05 - 2 cups shredded mozzarella cheese
06 - 1 package pepperoni

# Instructions:

01 - Preheat oven to 400°F.
02 - Mix canned chicken, eggs, and Parmesan until combined.
03 - Roll mixture between parchment paper to ¼-inch thickness in pan shape.
04 - Bake 10 minutes until edges brown.
05 - Top with marinara, mozzarella, and pepperoni. Bake 8-10 minutes until cheese melts.

# Notes:

01 - High in protein
02 - Keto-friendly
03 - Can use any baking sheet

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