Kool Aid Candy Grapes (Print Version)
# Ingredients:
→ Main Ingredients
01 -
3 pounds green seedless grapes
02 -
6 ounces assorted Kool-Aid mix
# Instructions:
01 -
Arrange grapes evenly on a baking tray and freeze for 1 hour to firm for coating.
02 -
Detach the stems from the partially frozen grapes for easy handling.
03 -
Transfer the grapes to a colander and rinse with cold water to slightly moisten the surface.
04 -
Separate the grapes into sealable plastic bags, dividing by desired flavours. Add the Kool-Aid powder to each bag, seal, and shake vigorously to achieve an even coating on all grapes.
05 -
Line a baking sheet with parchment paper and arrange the coated grapes in a single layer.
06 -
Place the tray of coated grapes in the freezer and chill for 24 hours. Once fully frozen, serve immediately or store for future enjoyment.
# Notes:
01 -
For best results, use freshly washed grapes that are slightly damp to help the Kool-Aid adhere evenly.