Asian-inspired party appetizer (Print Version)
# Ingredients:
→ For the Meatballs
01 -
1 pound ground beef
02 -
1/4 cup breadcrumbs
03 -
1/4 cup grated Parmesan cheese
04 -
1 egg
05 -
1/4 cup chopped onion
06 -
2 cloves garlic, minced
07 -
1/4 cup chopped fresh parsley
08 -
1/2 teaspoon dried oregano
09 -
1/4 teaspoon salt
10 -
1/8 teaspoon black pepper
11 -
1 tablespoon soy sauce
12 -
1 teaspoon sesame oil
→ For the Spicy Mayo Dip
13 -
1/4 cup mayonnaise
14 -
1 tablespoon sriracha
15 -
1/2 teaspoon soy sauce
16 -
1/4 teaspoon sesame oil
17 -
1/8 teaspoon garlic powder
# Instructions:
01 -
In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, egg, onion, garlic, parsley, oregano, salt, pepper, soy sauce, and sesame oil. Mix well.
02 -
Form the mixture into small meatballs, about 1-inch in diameter.
03 -
Heat olive oil in a large skillet over medium heat. Cook the meatballs until browned on all sides and cooked through, about 10-12 minutes. Remove from skillet and set aside.
04 -
In a small bowl, whisk together mayonnaise, sriracha, soy sauce, sesame oil, and garlic powder until well combined.
05 -
Serve the meatballs warm with the spicy mayo dip on the side for dipping.
# Notes:
01 -
You can substitute ground beef with any ground meat of your choice.
02 -
Adjust the sriracha in the Spicy Mayo Dip to suit your spice preference.
03 -
Serve with a side of rice or noodles to complete your meal.