Quick Korean Beef Rice Bowl (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1 pound ground beef (80/20 for optimal flavor)
02 -
2 tablespoons soy sauce or tamari for gluten-free
03 -
1 tablespoon sesame oil
04 -
3 cloves garlic, minced
05 -
1 teaspoon ginger, minced
06 -
2 green onions, chopped (plus extra for garnish)
07 -
Salt and pepper to taste
08 -
2 cups cooked rice (jasmine, basmati, or brown rice)
→ Optional Toppings
09 -
Sesame seeds
10 -
Sliced cucumber
11 -
Kimchi
12 -
Pickled vegetables
13 -
Fried egg
# Instructions:
01 -
Rinse 1 cup of rice under cold water until clear. Combine with 2 cups of water in a pot. Bring to boil, reduce heat to low, cover, and simmer for about 15 minutes until water is absorbed. Let sit 5 minutes before fluffing.
02 -
In a large skillet over medium-high heat, add the ground beef. Break it apart as it cooks until no longer pink, about 5-7 minutes.
03 -
Drain excess fat if necessary. Add minced garlic and ginger, cooking for 1-2 minutes until fragrant.
04 -
Stir in soy sauce, sesame oil, and chopped green onions. Season with salt and pepper to taste. Simmer for a couple minutes to meld flavors.
05 -
Add rice to bowls, top with seasoned beef mixture, and garnish with sesame seeds, green onions, and any optional toppings.
# Notes:
01 -
Can use tamari for gluten-free option
02 -
Rice can be cooked in rice cooker or Instant Pot
03 -
Can add vegetables like bell peppers, carrots, or broccoli