Crispy cheesy potato bites (Print Version)
# Ingredients:
→ Main Ingredients
01 -
2 cups leftover mashed potatoes
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1/2 cup shredded cheddar cheese (or cheese of choice)
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1/4 cup breadcrumbs
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1 egg
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1/4 teaspoon garlic powder
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1/4 teaspoon onion powder
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1 tablespoon fresh parsley (optional)
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Salt and pepper, to taste
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Olive oil or cooking spray for frying
# Instructions:
01 -
In a large mixing bowl, combine the leftover mashed potatoes, shredded cheddar cheese, breadcrumbs, egg, garlic powder, onion powder, and fresh parsley (if using). Season with salt and pepper to taste.
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Use a spoon or your hands to mix everything until well combined. The mixture should be firm but slightly sticky.
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Scoop about a tablespoon of the mashed potato mixture and roll it into a ball. Place the ball on a tray or plate. Repeat this process until all the mixture is used up.
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For an extra crispy coating, roll the potato balls in additional breadcrumbs or panko before frying.
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Heat a few tablespoons of olive oil in a frying pan over medium heat. Once the oil is hot, carefully place the potato balls into the pan.
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Fry the puffs for about 2-3 minutes per side, or until golden brown and crispy on the outside. Use tongs or a slotted spoon to turn them gently.
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Once the puffs are crispy and golden, transfer them to a paper towel-lined plate to drain excess oil.
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Serve the Leftover Mashed Potato Cheese Puffs hot with your favorite dipping sauce or on their own as a tasty snack.
# Notes:
01 -
These puffs are a great way to use up leftover mashed potatoes.
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You can customize them with different cheeses or add-ins like bacon bits or chives.
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For a baked version, place the balls on a parchment-lined baking sheet and bake at 425°F for 15-20 minutes.