Hawaiian Loco Moco with Pineapple Rice (Print Version)
# Ingredients:
→ Burgers
01 -
1 lb ground beef (85% lean)
02 -
1/4 c diced sweet onion
03 -
1/2 t salt and pepper
→ Shiitake Gravy
04 -
1 T coconut oil
05 -
4 oz shiitake mushrooms, sliced, tough stems removed
06 -
1/4 c sweet onion, diced
07 -
2 c beef bone broth or stock
08 -
2 T tamari soy sauce
09 -
1/2 T Worcestershire sauce
10 -
1 1/2 T cornstarch, mixed with equal amount of cold water
11 -
salt and pepper to taste
→ Pineapple Fried Rice
12 -
2 T coconut oil
13 -
1/2 sweet onion, diced
14 -
1 c pineapple chunks
15 -
4 strips soft-cooked bacon, chopped
16 -
2 c cooked jasmine or white rice, warm
17 -
salt and pepper to taste
→ Additional
18 -
1/2 sweet onion, cut into rings
19 -
2 T coconut oil, divided
20 -
4 eggs, fried
21 -
2 green onions, chopped
22 -
Sriracha or other hot sauce, as desired
# Instructions:
01 -
Mix the ground beef with diced sweet onion, salt, and pepper. Form into 4 patties and cook to desired doneness.
02 -
Heat coconut oil in a saucepan. Add sliced shiitake mushrooms and diced onion, sauté until tender. Add beef broth, tamari, and Worcestershire sauce. Bring to a simmer, then add cornstarch slurry to thicken. Season with salt and pepper.
03 -
Heat coconut oil in a large skillet. Add diced onion and cook until translucent. Add pineapple chunks and chopped bacon. Stir in cooked rice and mix well. Season with salt and pepper.
04 -
In a separate pan, sauté onion rings in 1 T coconut oil until softened. Remove and set aside. Use remaining coconut oil to fry the eggs to your preference.
05 -
Place a portion of pineapple fried rice on each plate. Top with a burger patty, pour gravy over, and add a fried egg on top. Garnish with sautéed onion rings, chopped green onions, and a drizzle of Sriracha.
# Notes:
01 -
Loco Moco is a beloved Hawaiian island diner dish.
02 -
Our version includes pineapple fried rice and adds Sriracha for some extra zip.