Keto-friendly comfort food bake (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1/2 pound bacon
02 -
1 pound ground beef
03 -
1/2 onion, diced
04 -
1 clove garlic, minced
05 -
4 tablespoons cream cheese
06 -
2 tablespoons no sugar added ketchup
07 -
1 tablespoon yellow mustard
08 -
1 tablespoon Worcestershire sauce
09 -
1 teaspoon seasoned salt
10 -
4 large eggs
11 -
1/4 cup heavy cream
12 -
1 teaspoon hot sauce
13 -
1 teaspoon ground pepper
14 -
8 ounces shredded cheddar
15 -
1 teaspoon fresh dill
# Instructions:
01 -
Dice the bacon into small pieces and place in a large skillet over medium heat. Cook, stirring often, until crisp. Remove bacon from pan and set aside on a paper towel lined plate. Drain grease from pan.
02 -
Add the ground beef, onion, and garlic to the skillet and cook until browned, crumbling as it cooks. Once beef is browned and cooked through, drain fat.
03 -
Add the cream cheese, ketchup, mustard, Worcestershire sauce, and seasoned salt to the skillet and cook over low heat, stirring constantly, until combined.
04 -
Spread the beef mixture into a greased 8x8 baking dish. Top with the cooked bacon.
05 -
Crack the eggs into a medium bowl and whisk together with the heavy cream, hot sauce, and pepper.
06 -
Pour the egg mixture over the beef and bacon.
07 -
Top with the shredded cheddar cheese.
08 -
Bake at 350 degrees for 30-35 minutes or until set and golden on top. Let cool 15 minutes before sprinkling with dill and serving.
# Notes:
01 -
This recipe contains approximately 3 net carbs per serving.
02 -
To reduce sodium, use lower sodium bacon and a salt-free seasoning in place of the seasoned salt.
03 -
Let the casserole cool for 15 minutes before serving for the best texture.