Maggiano's Lasagna Recipe

This Maggiano’s Lasagna Recipe is a showstopper, with layers of rich meat sauce, creamy cheese, and tender pasta that come together to create a dish perfect for family dinners, special occasions, or anytime you crave a taste of Italian comfort. Inspired by the famous restaurant version, this lasagna is hearty, flavorful, and surprisingly easy to make at home. Let’s dive into how to recreate this beloved classic!

I’ve made this lasagna countless times, and it’s always a hit. My family loves how the flavors meld together, and it’s become a go-to dish for Sunday dinners and potlucks.

Ingredients and Why They Matter

• For the Meat Sauce:
• Ground beef and Italian sausage: The mix of meats adds depth and richness to the sauce.
• Onion and garlic: These aromatics build the base of flavor.
• Crushed tomatoes, tomato paste, and tomato sauce: They create a robust, tangy sauce that’s the heart of the dish.
• Sugar: Balances the acidity of the tomatoes.
• Herbs and spices: Basil, fennel seeds, Italian seasoning, and parsley add layers of flavor.
• For the Cheese Filling:
• Ricotta cheese: Adds creaminess and balances the savory meat sauce.
• Egg: Helps bind the ricotta mixture, giving it structure.
• Parsley: Adds a fresh, herby note.
• For the Lasagna:
• Lasagna noodles: Use oven-ready or traditional noodles, depending on your preference.
• Mozzarella and Parmesan cheeses: Mozzarella melts beautifully, while Parmesan adds a salty, nutty finish.

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Step-by-Step Instructions

1. Prepare the Meat Sauce:

In a large pot, cook the ground beef, Italian sausage, onion, and garlic over medium heat until browned. Drain any excess fat. Stir in the crushed tomatoes, tomato paste, tomato sauce, water, sugar, basil, fennel seeds, Italian seasoning, salt, pepper, and parsley. Simmer, covered, for about 1 1/2 hours, stirring occasionally. This slow cooking process allows the flavors to develop and the sauce to thicken.

2. Prepare the Cheese Filling:

In a mixing bowl, combine the ricotta cheese, egg, salt, pepper, and parsley. Mix until smooth and well combined.

3. Cook the Lasagna Noodles:

Cook the lasagna noodles according to the package instructions until al dente. Drain and rinse with cold water to prevent sticking.

4. Assemble the Lasagna:

Preheat your oven to 375°F (190°C). Spread 1 cup of meat sauce on the bottom of a 9x13-inch baking dish. Arrange 3 lasagna noodles lengthwise over the sauce. Spread one-third of the ricotta mixture over the noodles, followed by a third of the mozzarella and a sprinkle of Parmesan. Repeat the layers twice, ending with a final layer of meat sauce, mozzarella, and Parmesan on top.

5. Bake the Lasagna:

Cover the dish with aluminum foil (spray the foil with cooking spray to prevent sticking). Bake for 25 minutes, then remove the foil and bake for another 25 minutes, or until the top is golden and bubbly. Let the lasagna cool for 15 minutes before slicing. This allows the layers to set and makes it easier to serve.

I love how the ricotta mixture adds a creamy contrast to the savory meat sauce. My kids always ask for seconds, and it’s one of the few dishes they’ll happily eat leftovers of.

Tips for the Perfect Lasagna

Simmer the sauce: Letting the meat sauce simmer for at least 1 1/2 hours ensures a rich, deep flavor. Season each layer: Lightly season each layer with salt and pepper as you assemble the lasagna for even flavor distribution. Don’t overcook the noodles: Cook them al dente so they hold their texture when baked. Let it rest: Allowing the lasagna to cool for 15 minutes before slicing ensures clean, neat portions.

What to Pair with Maggiano’s Lasagna

This lasagna is hearty enough to stand on its own, but it pairs beautifully with: Garlic bread: Perfect for soaking up extra sauce. Caesar salad: The crisp greens and tangy dressing balance the richness of the lasagna. Roasted vegetables: A side of roasted zucchini or bell peppers adds a fresh touch. Antipasto platter: Cured meats, olives, and cheeses make a great starter. Tiramisu: End your meal with this classic Italian dessert.

Storage and Reheating Tips

Refrigerator: Store leftovers in an airtight container for up to 4 days. Freezer: Wrap individual slices or the entire dish tightly in foil and freeze for up to 3 months. Thaw in the fridge before reheating. Reheating: Reheat in the oven at 350°F (175°C) until warmed through, or use the microwave for a quick option.

Chef’s Helpful Tips

Use fresh herbs: If you have fresh basil or parsley, add it to the ricotta mixture or garnish the finished dish for a burst of freshness. Add a splash of wine: Deglaze the skillet with a splash of red wine after browning the meat for an extra layer of flavor. Experiment with cheeses: Try provolone or fontina for a richer, more complex flavor.

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Final Thoughts

This Maggiano’s-Inspired Lasagna is a labor of love that’s worth every minute. It’s rich, comforting, and perfect for sharing with loved ones. Whether you’re cooking for a special occasion or just craving a taste of Italy, this recipe is sure to impress.

So, roll up your sleeves, gather your ingredients, and get ready to create a lasagna that’s as memorable as it is delicious. Buon appetito!

Frequently Asked Questions

→ Can I use no-boil lasagna noodles?

Yes, you can use no-boil lasagna noodles. Just follow the package instructions for layering and baking.

→ Can I make this lasagna ahead of time?

Yes, you can assemble the lasagna ahead of time and refrigerate it. Bake it when you're ready to serve. You might need to add a few extra minutes to the baking time.

→ Can I freeze this lasagna?

Yes, you can freeze it before or after baking. Wrap it tightly in foil and store it in the freezer for up to 3 months. Thaw overnight in the refrigerator before reheating.

→ Can I add other vegetables?

Absolutely! Feel free to add other vegetables like mushrooms, bell peppers, or spinach to the meat sauce or cheese filling.

→ Can I use a different type of cheese?

Yes, you can use other cheeses like provolone, fontina, or a blend of Italian cheeses for a different flavor profile.