Refreshing Mango Cucumber Salad (Print Version)

# Ingredients:

→ Salad

01 - 2 ripe mangoes, peeled and diced
02 - 1 large cucumber, peeled and diced
03 - 1 cup red bell pepper, finely chopped
04 - 1 cup red onion, finely diced
05 - 2 tablespoons fresh cilantro, chopped

→ Dressing

06 - 1 tablespoon fresh lime juice
07 - 1 tablespoon honey (optional)
08 - 0.5 teaspoon salt
09 - 0.25 teaspoon black pepper
10 - 1 tablespoon extra virgin olive oil
11 - 0.25 teaspoon chili powder (optional)

# Instructions:

01 - Peel and dice the mangoes and cucumber. Finely chop the red bell pepper and red onion. Roughly chop the fresh cilantro.
02 - Add diced mango, cucumber, red bell pepper, red onion, and chopped cilantro to a large mixing bowl.
03 - In a separate small bowl, whisk together fresh lime juice, honey (if using), salt, black pepper, olive oil, and chili powder if desired.
04 - Pour the dressing over the mango-cucumber mixture. Toss gently with a spatula until all ingredients are evenly coated.
05 - Taste and adjust seasoning with extra lime juice, honey, salt, or pepper to preference.
06 - Cover and refrigerate for at least 10 minutes to allow flavors to meld.
07 - Serve cold as a refreshing side or appetizer.

# Notes:

01 - The salad can be prepared in advance and refrigerated for up to 2 days.
02 - For added crunch, sprinkle toasted sesame seeds or chopped nuts over the salad before serving.
03 - Increase honey or add a pinch of brown sugar for a sweeter flavor profile.
04 - Chili powder is optional but balances the natural sweetness of mango with a subtle heat.

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