Mango Dragon Fruit Lemonade (Print Version)
# Ingredients:
→ Drink Base
01 -
3/4 cup lemonade, shaken well
02 -
1/4 cup white grape juice, shaken well
03 -
2 tablespoons 100% mango juice, shaken well
→ Dragon Fruit Component
04 -
1 teaspoon freeze-dried pitaya (dragon fruit) powder, or 2–3 teaspoons crushed dried dragon fruit chips, or 2–3 tablespoons frozen dragon fruit cubes
# Instructions:
01 -
In a 16-ounce glass, pour in the lemonade, white grape juice, and mango juice. Ensure each juice is well shaken before measuring.
02 -
Introduce freeze-dried pitaya powder, crushed dried dragon fruit chips, or frozen dragon fruit cubes to the mixture. Let the blend stand for 2 to 5 minutes, allowing the dragon fruit to dissolve, rehydrate, or melt and infuse the liquid with color and flavor.
03 -
Stir thoroughly once more to evenly distribute color and flavor. Top with ice and serve immediately.
# Notes:
01 -
If the freeze-dried dragon fruit powder clumps, press them against the glass using the back of a spoon until smooth.
02 -
Dragon fruit is available in powder, dried chip, or frozen cube forms—use whichever is most accessible.
03 -
For a larger batch, scale up the ingredients: 3 3/4 cups lemonade, 1 1/4 cups white grape juice, 1/2 cup plus 2 tablespoons mango juice, and 1 tablespoon plus 2 teaspoons dragon fruit powder.