Refreshing Mango Iced Tea (Print Version)
# Ingredients:
→ Tea
01 -
Black Tea Bags (or 2 tsp loose leaf tea)
→ Fruit
02 -
Ripe Mango (or frozen mango cubes)
→ Liquid
03 -
Water (divided)
→ Sweetener
04 -
Honey
→ Serving
05 -
Ice
06 -
Mango slices (for garnish)
# Instructions:
01 -
Add 2 cups of boiled water and the tea bags into a large pitcher and steep for about 10 minutes.
02 -
Heat 2 cups of water and diced mango in a saucepan and bring to a boil. Turn down the heat and simmer for about 10 minutes while mashing the mango into a puree.
03 -
Strain the mango puree into the pitcher with the tea. Add honey and stir until dissolved.
04 -
Let the tea cool down completely. Serve with ice and mango slices.