Maple BBQ Hasselback Kielbasa (Print Version)
# Ingredients:
→ Meat
01 -
900 g kielbasa sausage
→ Sauce & Condiments
02 -
120 ml pure maple syrup
03 -
120 ml barbecue sauce
04 -
2 tablespoons Dijon mustard
→ Spices & Seasonings
05 -
1 teaspoon smoked paprika
06 -
0.5 teaspoon garlic powder
07 -
0.25 teaspoon freshly ground black pepper
→ Oils
08 -
2 tablespoons olive oil
→ Optional Garnish
09 -
Chopped fresh parsley
# Instructions:
01 -
Preheat oven to 200°C. Line a baking sheet with parchment paper.
02 -
Cut kielbasa into 5–7 cm pieces. Place each piece between two chopsticks or wooden spoons and make thin, evenly spaced slices along the length, avoiding cutting through completely.
03 -
In a bowl, whisk together maple syrup, barbecue sauce, Dijon mustard, smoked paprika, garlic powder, black pepper, and olive oil until fully blended.
04 -
Arrange sliced kielbasa on the prepared baking sheet. Brush generously with the maple barbecue glaze, ensuring coverage between the slices.
05 -
Bake in the preheated oven for 25–30 minutes, basting with additional glaze halfway through, until the sausage is browned with crispy edges.
06 -
Allow kielbasa to cool briefly before serving. Garnish with chopped parsley if desired.
# Notes:
01 -
Add a teaspoon of cayenne or a dash of hot sauce for extra heat. Alternative sausages such as bratwurst or Italian sausage may be substituted. Serve over polenta or with roasted potatoes for a more filling meal.