Creamy Italian Chicken Pasta (Print Version)
# Ingredients:
→ Base Ingredients
01 -
8 oz dried pasta of choice
02 -
1 pound chicken breasts, cut into bite-size pieces
03 -
½ cup onion, finely chopped
04 -
3-4 cloves garlic, minced
→ Sauce & Seasonings
05 -
1 cup heavy cream
06 -
½ cup Parmesan cheese, grated
07 -
½ cup sun-dried tomatoes, chopped
08 -
1 Tablespoon olive oil
09 -
1 Tablespoon butter
10 -
½ teaspoon Italian seasoning
11 -
½ teaspoon smoked paprika
12 -
½ teaspoon red pepper flakes
13 -
½ teaspoon garlic powder
14 -
½ teaspoon salt
15 -
½ teaspoon pepper
→ Garnish
16 -
Fresh basil leaves
# Instructions:
01 -
Cook pasta according to package instructions; drain and set aside.
02 -
Heat olive oil in a large skillet over medium heat. Add onions and garlic, sauté until fragrant.
03 -
Add butter and chicken, season with Italian seasoning, smoked paprika, red pepper flakes, garlic powder, salt, and pepper. Cook until chicken is browned and cooked through.
04 -
Stir in heavy cream and Parmesan cheese, simmer until sauce thickens.
05 -
Add sun-dried tomatoes and cooked pasta, toss to coat evenly. Garnish with basil leaves and serve immediately.
# Notes:
01 -
For a lighter version, use half-and-half instead of heavy cream
02 -
Adjust seasoning to taste