Seaside crab delight (Print Version)

A light, creamy crab salad with fresh lump crabmeat and Old Bay seasoning that comes together in minutes for a taste of the Chesapeake Bay.

# Ingredients:

01 - 1/3 cup mayonnaise
02 - 1 tablespoon fresh lemon juice
03 - 2 teaspoons old bay seasoning
04 - 1 to 2 celery stalks, finely chopped
05 - 1/2 small red bell pepper, finely chopped
06 - 2 tablespoons chopped basil
07 - 1 pound lump crabmeat, picked through for shells

# Instructions:

01 - In a medium bowl, whisk together mayonnaise, lemon juice, and Old Bay.
02 - Add in celery, red bell pepper, and basil and stir to combine.
03 - Gently fold in crabmeat, careful not to break up the meat too much.
04 - Serve immediately or cover and refrigerate.

# Notes:

01 - Serve this Maryland Crab Salad with crackers, over lettuce, or as a sandwich with soft white rolls or bread.

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