01 -
1/3 cup mayonnaise
02 -
1 tablespoon fresh lemon juice
03 -
2 teaspoons old bay seasoning
04 -
1 to 2 celery stalks, finely chopped
05 -
1/2 small red bell pepper, finely chopped
06 -
2 tablespoons chopped basil
07 -
1 pound lump crabmeat, picked through for shells