Copycat Fast Food Breakfast (Print Version)

# Ingredients:

→ Main Ingredients

01 - 2 cups pancake mix (the kind that only needs water)

02 - 1 1/2 cups water

03 - 1 cup shredded cheddar cheese

04 - 1/4 cup maple syrup

05 - 1 lb breakfast sausage

# Instructions:

01 - Brown the sausage in a skillet over medium heat, crumbling as it cooks, until cooked through. Strain to remove excess grease and set aside.

02 - Add the pancake mix, water, cheese, and syrup to a large mixing bowl. Stir together until evenly combined. Fold in the sausage.

03 - Spoon the batter evenly out into nonstick mini muffin tin wells.

04 - Bake at 400° for 12-15 minutes, until cooked through and golden brown.

05 - Serve warm with syrup for dipping, if desired.

# Notes:

01 - If you're worried about the muffins sticking, spray the wells of the mini muffin tin pan with nonstick spray before adding the pancake batter

02 - You can use different cheese or spicy sausage for variations

03 - Real maple syrup tastes best but the fake stuff will work for this too

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