Meat Lovers Pizza Casserole (Print Version)
# Ingredients:
→ Meats
01 -
450g ground beef
02 -
225g Italian sausage, casings removed
03 -
1 cup pepperoni slices
04 -
225g cooked bacon, crumbled
→ Vegetables and Aromatics
05 -
1 small onion, diced
06 -
2 cloves garlic, minced
→ Sauce and Seasonings
07 -
1 (24 oz) jar pizza sauce
08 -
1 teaspoon dried oregano
09 -
1 teaspoon dried basil
10 -
1/2 teaspoon crushed red pepper flakes, optional
→ Pasta
11 -
1 (16 oz) package rotini pasta
→ Cheese
12 -
2 cups shredded mozzarella cheese
13 -
1 cup shredded cheddar cheese
14 -
1/2 cup grated Parmesan cheese
→ Garnish
15 -
Fresh basil, optional
# Instructions:
01 -
Cook the pasta according to package directions. Drain the pasta and set it aside.
02 -
In a large skillet, brown the ground beef and Italian sausage over medium heat. Break up the meat into crumbles as it cooks, and drain any excess fat.
03 -
Stir in the diced onion and minced garlic. Cook until the onion softens, about 3-4 minutes.
04 -
Add the pepperoni slices, crumbled bacon, pizza sauce, oregano, basil, and crushed red pepper flakes (if using). Simmer for 5-7 minutes, stirring occasionally.
05 -
Preheat your oven to 190°C (375°F). In a large casserole dish, layer the cooked pasta and the meat sauce mixture. Stir to combine and spread evenly.
06 -
Top the casserole with shredded mozzarella, cheddar, and Parmesan cheese.
07 -
Cover the casserole with aluminum foil and bake for 20 minutes. Remove the foil and bake for an additional 5-10 minutes, or until the cheese is bubbly and golden.
08 -
Garnish with fresh basil if desired. Serve hot and enjoy your hearty Meat Lovers Pizza Casserole.
# Notes:
01 -
If you like, you can add vegetables like bell peppers, mushrooms, or black olives to make the casserole more similar to a classic pizza.
02 -
Customize the meats by using bacon, sausage, ground beef, ham, or even grilled chicken.
03 -
For added spice, include more crushed red pepper flakes or sliced jalapeños.