Greek Style Salmon Bowl (Print Version)
# Ingredients:
01 -
2 tablespoons olive oil for marinade.
02 -
1 teaspoon kosher salt.
03 -
1/2 teaspoon black pepper.
04 -
1 medium lemon, juiced.
05 -
4 cloves garlic, minced.
06 -
1 tablespoon dried oregano.
07 -
1 pound fresh salmon, diced.
08 -
2 tablespoons olive oil for cooking.
09 -
6 ounces couscous.
10 -
Tzatziki sauce.
11 -
Sliced cucumber.
12 -
Cherry tomatoes.
13 -
Feta cheese.
14 -
Fresh dill.
# Instructions:
01 -
Combine olive oil, salt, pepper, lemon juice, garlic, and oregano. Coat diced salmon and refrigerate 1 hour.
02 -
Prepare toppings and cook couscous according to package directions.
03 -
Heat oil in skillet. Cook salmon 2.5 minutes per side until flaky. Work in batches if needed.
04 -
Layer couscous, salmon, vegetables, feta, tzatziki, and dill in bowls.
# Notes:
01 -
Can use different grains instead of couscous.
02 -
Cook salmon in batches for best results.
03 -
Can be meal prepped ahead.