Petite Blooming Onion Bites (Print Version)
# Ingredients:
→ Main Ingredients
01 -
4 small onions
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1 cup all-purpose flour
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1 teaspoon paprika
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1 teaspoon garlic powder
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1 teaspoon salt
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½ teaspoon black pepper
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2 large eggs
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1 cup buttermilk
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1 cup breadcrumbs
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Cooking spray
# Instructions:
01 -
Peel the onions and trim off the tops. Carefully cut into each onion to create petals, making sure to leave the root end intact to hold the petals together.
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In a bowl, combine flour, paprika, garlic powder, salt, and black pepper. For an added kick, you can also add a pinch of cayenne pepper if desired.
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In another bowl, whisk together eggs and buttermilk until well blended, creating a smooth egg wash for coating.
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Dip each onion first into the seasoned flour mixture, ensuring all petals are coated. Next, dip into the egg mixture, followed by a thorough coating with breadcrumbs.
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Preheat your air fryer to 375°F (190°C).
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Lightly spray the coated onions with cooking spray to enhance crispiness. Arrange them in the air fryer basket, leaving space between each onion.
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Air fry for 15-20 minutes until the onions are golden brown and delightfully crispy.
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Serve the mini blooming onions immediately, paired with your favorite dipping sauce such as ranch dressing, barbecue sauce, spicy mayo, or aioli.
# Notes:
01 -
For added flavor, sprinkle freshly chopped parsley or grated Parmesan cheese over the onions before serving.
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These mini blooming onions are best consumed immediately after cooking for optimal crispiness.
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If storing leftovers, allow them to cool completely, then store in an airtight container in the refrigerator for up to 2 days.
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To reheat leftovers, use the air fryer at 350°F (175°C) for a few minutes to restore crispiness, or use a conventional oven.
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It's not recommended to freeze these onions as they may become soggy upon thawing.