01 -
Break the Oreo cookies into coarse pieces and set aside in a mixing bowl.
02 -
Melt white chocolate morsels in a microwave-safe bowl or double boiler according to package directions until smooth.
03 -
Quickly stir in the mint extract and green food coloring, mixing to achieve an even mint flavor and desired color intensity.
04 -
Fold the broken Oreo pieces into the melted chocolate mixture until fully incorporated.
05 -
Pour the mixture into a wax paper lined baking pan, spreading evenly with a spatula.
06 -
Transfer the pan to the freezer for 2 hours until firm. Once set, break the bark into pieces and serve.