No Bake Oreo Cheesecake (Print Version)
# Ingredients:
01 -
8 oz cream cheese
02 -
1 cup smooth peanut butter
03 -
1 cup packed golden brown sugar
04 -
10 Oreo cookies
05 -
10 Reese's Peanut Butter Cups
06 -
1 1/2 cups Cool Whip
07 -
1 Oreo pie crust
# Instructions:
01 -
Using an electric mixer, cream together the cream cheese, peanut butter, and golden brown sugar in a large mixing bowl until smooth.
02 -
Place Oreo cookies into one Ziploc bag and Reese's Peanut Butter Cups into another. Use a heavy-bottomed pot or rolling pin to break them into pieces.
03 -
Add half of the crumbled Oreos, half of the crushed peanut butter cups, and 1/2 cup of Cool Whip into the cream cheese mixture. Combine using a rubber spatula.
04 -
Pour the cream cheese mixture into the Oreo pie crust and spread it evenly. Top it with the remaining 1 cup of Cool Whip, spreading it out evenly over the surface.
05 -
Sprinkle the rest of the crushed Oreos and peanut butter cups on top.
06 -
Chill the pie in the refrigerator for at least two hours before slicing and serving.