No Bake Pecan Pie Balls (Print Version)

# Ingredients:

01 - 1 cup pecans, finely chopped
02 - 8 ounces cream cheese, softened
03 - 1 cup powdered sugar
04 - 1 teaspoon vanilla extract
05 - 1/2 cup mini chocolate chips
06 - 1/2 cup graham cracker crumbs, for rolling

# Instructions:

01 - In a large bowl, blend the finely chopped pecans, softened cream cheese, and powdered sugar until the mixture is smooth and fully combined.
02 - Incorporate vanilla extract, mixing thoroughly to ensure even distribution.
03 - Fold mini chocolate chips gently into the pecan mixture until evenly dispersed.
04 - Portion the mixture and roll into balls approximately one inch in diameter.
05 - Roll each ball in graham cracker crumbs, ensuring an even coating on all sides.
06 - Arrange coated balls on a parchment-lined baking sheet and refrigerate for at least 30 minutes or until set.

# Notes:

01 - Ensure cream cheese is fully softened to facilitate smooth blending.
02 - Mixture can be chilled briefly before shaping if too soft to handle.

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