No-Bake Twinkie Pudding Cake (Print Version)

# Ingredients:

01 - 10 regular-sized Twinkies.
02 - 1 box (3.4 oz) instant vanilla pudding mix.
03 - 2 cups cold milk.
04 - 1 container (8 oz) whipped topping, thawed.
05 - 1 can (21 oz) cherry pie filling.

# Instructions:

01 - Cut each Twinkie lengthwise and place them in your dish with the cream facing up.
02 - Mix vanilla pudding powder with cold milk in a bowl, whisking well until smooth.
03 - Give the pudding a few minutes to thicken to the right consistency.
04 - Pour your thickened pudding over the Twinkie layer, making sure to cover evenly.
05 - Spread the whipped topping carefully over the pudding layer.
06 - Top everything with an even layer of cherry pie filling.
07 - Let the cake set in the fridge for at least 4 hours before serving.

# Notes:

01 - Best served well-chilled.
02 - Can be made up to 24 hours ahead.
03 - Perfect for potlucks and parties.

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