Virgin Ocean Love Colada (Print Version)
# Ingredients:
01 -
2 oz coconut water or coconut milk
02 -
1 oz blue food coloring mixed with a splash of lemon juice or blue butterfly pea flower tea
03 -
2 oz pineapple juice
04 -
1 oz coconut cream
05 -
½ cup crushed ice
06 -
1 tbsp blueberry puree
07 -
Whipped cream for topping
08 -
Pineapple wedge for garnish
09 -
Frozen or fresh blueberries for garnish
# Instructions:
01 -
In a blender, combine the coconut water or milk, pineapple juice, coconut cream, and crushed ice. Blend until smooth and creamy.
02 -
Pour the blended base into a tall glass.
03 -
Slowly drizzle the blue mixture and blueberry puree over the top.
04 -
Use a straw or skewer to gently swirl the colors to create an ocean wave effect.
05 -
Top with a swirl of whipped cream.
06 -
Garnish with a pineapple wedge and a few blueberries. Serve immediately and enjoy while cold!
# Notes:
01 -
For the blue color: Use blue food coloring with lemon juice to mimic the citrus note of blue curaçao, or butterfly pea flower tea for a natural blue.
02 -
Add a splash of simple syrup for extra sweetness.
03 -
Use coconut water for a lighter taste or coconut milk for creaminess.
04 -
Add a splash of lemon-lime soda or cream soda for a fizzy twist.
05 -
Freeze pineapple chunks for a slushier texture.