Classic Crispy Salmon Patties (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1 can (14.75 oz) salmon, drained and flaked
02 -
1/4 cup finely chopped onion
03 -
1/4 cup finely chopped green bell pepper
04 -
1/2 cup breadcrumbs or crushed saltine crackers
05 -
1 large egg, beaten
→ Seasonings and Binders
06 -
2 tablespoons mayonnaise
07 -
1 tablespoon lemon juice
08 -
1 teaspoon Dijon mustard
09 -
1/2 teaspoon garlic powder
10 -
1/2 teaspoon salt
11 -
1/4 teaspoon black pepper
→ For Cooking
12 -
2 tablespoons vegetable oil for frying
13 -
Lemon wedges for serving
# Instructions:
01 -
In a mixing bowl, combine the drained and flaked salmon, making sure to remove any large bones and skin if desired. Add the chopped onion, green bell pepper, breadcrumbs, beaten egg, mayonnaise, lemon juice, Dijon mustard, garlic powder, salt, and pepper. Mix until well combined.
02 -
Divide the salmon mixture into 6 equal portions and shape each portion into a patty, about 1/2 inch thick.
03 -
Heat the vegetable oil in a skillet over medium heat until it shimmers.
04 -
Carefully place the salmon patties in the hot oil. Cook for 3-4 minutes on each side, or until golden brown and crispy. Cook in batches if necessary.
05 -
Transfer to paper towels to drain excess oil. Serve warm with lemon wedges.
# Notes:
01 -
Use breadcrumbs or crackers interchangeably based on preference
02 -
Add chopped herbs or hot sauce for extra flavor
03 -
Prepare mixture ahead and refrigerate for better binding