Quick taco-flavored beef skillet (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1 pound ground beef
02 -
1 small onion, diced
03 -
Salt & pepper, to taste
04 -
2 tablespoons taco seasoning
05 -
1 teaspoon garlic powder
06 -
1 cup long grain white rice
07 -
1 1/2 cups beef broth
08 -
1 (15 ounce) can corn, drained
09 -
8 ounces tomato sauce
10 -
1/2 cup salsa
11 -
1 cup shredded cheese
# Instructions:
01 -
Cook the ground beef and onion together with salt and pepper to taste in a large skillet over medium-high heat until beef is no longer pink. Drain grease if necessary.
02 -
Return the pan to the stove and sprinkle the beef with the garlic powder and taco seasoning.
03 -
Stir in the rice, broth, corn, tomato sauce, and salsa.
04 -
Bring mixture to a boil. Cover, reduce heat and simmer for 18-20 minutes until rice is tender.
05 -
Top with cheese and return the lid to the pan for 2-3 minutes until cheese is melted.
06 -
Remove from heat and serve warm. Top with optional garnishes if desired.
# Notes:
01 -
If using instant rice instead of long grain white rice, you'll only need to simmer the mixture for 5-7 minutes until rice is tender.
02 -
This recipe makes approximately 6 one-cup servings.
03 -
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.