Smoky Cheddar Ranch Pasta (Print Version)
# Ingredients:
01 -
1 lb chicken breast, diced
02 -
1 lb smoked sausage, sliced
03 -
12 oz penne or rotini pasta
04 -
4 cups chicken broth
05 -
1 cup heavy cream
06 -
1 cup shredded cheddar cheese
07 -
1 packet ranch seasoning mix
08 -
1 small onion, diced
09 -
2 cloves garlic, minced
10 -
2 tbsp olive oil
11 -
Salt and pepper to taste
12 -
Chopped parsley (optional, for garnish)
# Instructions:
01 -
Heat 2 tbsp olive oil in a large pot over medium heat. Add diced chicken and sliced sausage, cooking until the chicken is browned, about 5-7 minutes. Stir in diced onion and minced garlic, cooking for 2-3 minutes until softened.
02 -
Stir in chicken broth, heavy cream, ranch seasoning, and pasta. Bring to a boil, then reduce heat to low. Cover and simmer for 10-12 minutes, stirring occasionally, until the pasta is tender.
03 -
Remove from heat and stir in cheddar cheese until melted and creamy.
04 -
Taste and adjust seasoning with salt and pepper if needed. Garnish with chopped parsley if desired and serve warm.
# Notes:
01 -
This dish is satisfying on its own but can be served with complementary side dishes for a more complete meal.