Cranberry Orange Vitamin Smoothie (Print Version)

# Ingredients:

01 - 120 ml almond milk, cashew milk, or yogurt (totally up to you – it’s a bonus option)
02 - 1 teaspoon of vanilla extract
03 - 240 ml of ginger kombucha or orange juice
04 - 240 ml of frozen cranberries
05 - 4 small oranges (about 680 g), peeled and split into quarters

# Instructions:

01 - You can pour your smoothie into glasses and drink it right away. Or, just cover it and stash it in the fridge for a day if you want.
02 - Turn your blender to low speed at first. Then slowly crank it up to high so everything gets creamy and smooth.
03 - Toss in the oranges, cranberries, kombucha or juice, vanilla, and any creamy stuff you want—any order's fine. Get it all in your blender.

# Notes:

01 - Your oranges a bit tart? Add a splash of honey, agave, or maple syrup to sweeten things up – totally your call.
02 - Chase a creamier vibe by skipping kombucha and swapping half your orange juice for whatever milk or yogurt you're into.

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