01 -
33 ounces MexiCorn (sweet corn & diced red and green peppers), drained
02 -
7 ounces chopped green chiles
03 -
6 ounces chopped jalapeno peppers, drained (reserve liquid for taste)
04 -
1/2 cup green onions, chopped
05 -
1 cup mayonnaise
06 -
1 cup sour cream
07 -
1 teaspoon black pepper
08 -
1/2 teaspoon garlic powder
09 -
16 ounces shredded sharp cheddar cheese
10 -
2-3 bags Fritos Scoops corn chips