Outback Steakhouse Bread (Print Version)

# Ingredients:

01 - 1 1/2 cups warm water.
02 - 1 1/2 cups whole wheat flour.
03 - 2 1/2 cups bread flour.
04 - 1 1/2 tablespoons dry yeast.
05 - 1/4 cup brown sugar.
06 - 3 tablespoons molasses.
07 - 1/4 cup honey.
08 - 3 tablespoons cocoa powder.
09 - 1 teaspoon kosher salt.
10 - 1/4 cup canola oil.
11 - 2 tablespoons cornmeal.

# Instructions:

01 - Dissolve brown sugar in warm water, add yeast and let rise.
02 - Mix molasses and honey into yeast mixture.
03 - Combine flours, cocoa powder, and salt in separate bowl.
04 - Combine wet and dry ingredients with oil, knead until smooth.
05 - Let dough rise for one hour until doubled.
06 - Divide dough in two, shape into logs on cornmeal-dusted tray.
07 - Cook for 10-15 minutes until firm.

# Notes:

01 - Copycat restaurant recipe.
02 - Dark color from cocoa powder.
03 - Sweet honey wheat flavor.

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