Overnight Crème Brûlée Toast (Print Version)
# Ingredients:
→ Bread and Custard Base
01 -
1 loaf French bread, sliced 1 inch thick
02 -
5 large eggs
03 -
1 cup heavy cream
04 -
1 cup whole milk
05 -
1/3 cup granulated sugar
06 -
2 teaspoons vanilla extract
07 -
1/4 teaspoon ground cinnamon
08 -
1/4 teaspoon salt
→ Caramel Topping
09 -
1/2 cup unsalted butter
10 -
1 cup brown sugar
11 -
2 tablespoons corn syrup
# Instructions:
01 -
Arrange the bread slices in a greased 9×13 inch baking dish in a single layer.
02 -
In a bowl, whisk together eggs, heavy cream, milk, granulated sugar, vanilla extract, cinnamon, and salt. Pour over the bread, ensuring each slice is soaked. Cover and refrigerate overnight.
03 -
Next morning, preheat the oven to 175°C (350°F). Melt butter with brown sugar and corn syrup in a saucepan until smooth.
04 -
Pour the caramel mixture over the soaked bread. Bake for 35-40 minutes until puffed up and the caramel is bubbly.
05 -
Enjoy warm, garnished with your favorite toppings.
# Notes:
01 -
Prepare the dish the night before to let the bread fully absorb the custard.
02 -
Use toppings such as maple syrup, fresh fruits, or whipped cream for added flavor.