Low-carb cheesy herb bread (Print Version)
A quick and easy flatbread made with almond flour and cheese, topped with a savory Parmesan garlic butter spread - perfect for keto and gluten-free diets at just 0.4g net carbs per slice.
# Ingredients:
→ For the flatbread
01 -
1/2 cup blanched almond flour (56 g)
02 -
1/2 cup mozzarella cheese (56 g), preferably whole milk
03 -
3 large eggs
→ For the Parmesan garlic topping
04 -
2 tablespoons butter
05 -
4 tablespoons grated Parmesan cheese (shredded would also work)
06 -
1/4 teaspoon garlic salt
07 -
1/2 teaspoon dried parsley
# Instructions:
01 -
Preheat oven to 400°F.
02 -
Mix almond flour, mozzarella cheese and eggs in a bowl. Pour mixture onto a baking sheet lined with parchment paper. Spread very thinly.
03 -
Place into the oven for 10-12 minutes, or until the edges are beginning to brown and the center is firm.
04 -
Allow to cool, then slice into 8 squares or strips.
05 -
Mix Parmesan garlic topping ingredients in a bowl and spread on top of each piece of flatbread.
# Notes:
01 -
This flatbread is keto, gluten-free, grain-free, and primal diet friendly.
02 -
Each piece contains only 0.4g net carbs.
03 -
Perfect for serving alongside soups, salads, or as a base for mini pizzas.