Parmesan Onion Ring Chips (Print Version)
# Ingredients:
01 -
12 ounces shredded parmesan cheese
02 -
1 medium white onion
03 -
1/2 teaspoon black pepper
04 -
1/2 teaspoon paprika
05 -
1/2 teaspoon garlic powder
06 -
1/2 tablespoon extra virgin olive oil or cooking spray
# Instructions:
01 -
Preheat the oven to 400°F and line a baking sheet with parchment paper.
02 -
Slice the onion into 1/4-inch thick rounds. Sprinkle half of the parmesan evenly over the sheet pan, then place the onion slices in a single layer on top of the parmesan.
03 -
Sprinkle the seasonings evenly over the onion ring slices, then lightly spray each one with olive oil. Add the remaining parmesan on top and bake for 15-20 minutes, or until golden brown and crispy.
# Notes:
01 -
I recommend using a sheet of parchment paper to make your baking sheet non-stick. It will work a lot better for this recipe.
02 -
I use 1-2 large onions for this recipe, or for the smaller side you'd need 2-3 onions.
03 -
I like to use a pizza cutter to cut the onion ring chips apart once they've cooled a little bit. It's fast and easy!