Ultimate comfort food classic (Print Version)

# Ingredients:

01 - 2 cups elbow macaroni
02 - ¼ cup unsalted butter
03 - ¼ cup all-purpose flour
04 - 2 cups whole milk
05 - 1 cup heavy cream
06 - 3 cups shredded sharp cheddar cheese
07 - 1 cup shredded Gruyère cheese
08 - ½ teaspoon garlic powder
09 - ½ teaspoon onion powder
10 - ½ teaspoon paprika
11 - Salt & black pepper to taste
12 - ½ cup panko breadcrumbs (optional for topping)

# Instructions:

01 - Cook macaroni according to package instructions, then drain and set aside.
02 - In a large pot, melt butter over medium heat. Whisk in flour to form a roux.
03 - Slowly pour in milk and cream, whisking constantly until smooth.
04 - Add garlic powder, onion powder, paprika, salt, and pepper. Simmer until thickened.
05 - Reduce heat, then stir in cheddar and Gruyère until fully melted.
06 - Fold in cooked macaroni until evenly coated.
07 - Transfer to a baking dish, top with breadcrumbs (if using), and bake at 375°F for 20-25 minutes until bubbly and golden.
08 - Let cool slightly, then serve and enjoy!

# Notes:

01 - For extra flavor, try adding a pinch of nutmeg or cayenne pepper to the cheese sauce.
02 - The mac and cheese can be assembled ahead of time and refrigerated before baking.
03 - For a crunchy topping, mix the panko breadcrumbs with a tablespoon of melted butter before sprinkling on top.

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